INGREDIENTS AND ALLERGENS

SPECULOOS BISCUIT
(WHEAT FLOUR, SUGAR, VEGETABLE OILS (SUSTAINABLE SOURCED PALM*, RAPESEED, COCONUT), HAZELNUT, SUGAR SYRUP, RAISING AGENT (SODIUM HYDROGENCARBONATE), CINNAMON, SALT, GINGER 0.3%, CLOVES. *PALM OIL FROM SUSTAINABLE AND CERTIFIED PLANTATIONS), VEGAN WHITE CHOCOLATE (COCOA BUTTER,RICE POWDER (RICE SYRUP, RICE STARCH, RICE FLOUR), SUGAR, NATURAL FLAVOURING),
ORGANIC DARK CHOCOLATE 60% (COCOA MASS, SUGAR, COCOA BUTTER, COCOA SOLIDS 60% MINIMUM) COLOURS (LESS THAN 0.01%) TARTRAZINE, CARMOISINE, PONCEAU 4R, PROPYLENE GLYCOL

FOR ALLERGENS, SEE INGREDIENTS IN BOLD

HAZELNUT, WHEAT (GLUTEN)
May contain traces of milk and nuts